Kinto Bottlit
The perfect companion to our syrups, designed with a rounded, organic form that adds a sophisticated accent to any interior, the Kinto Bottlit Glass is a masterclass in Japanese functional elegance. These heat-resistant vessels feature a comfortable grip and a precision-engineered pour, allowing the vibrant colors of your handcrafted syrups to become a stunning centerpiece on your kitchen table. We have curated the 5oz (130ml) size as the perfect companion for our Howdy, Sugar syrup, while the larger 9oz (250ml) bottle is specifically sized to house the deep, roasted essence of our Hojicha Syrup Set.
Do not hold by the lid when carrying, as the container might fall and break. Product size and shape varies in each item due to manufacturing process.
Heat-resistant glass | Maximum temperature differential: 120℃/248℉ | Silicone | Upper temperature tolerance: 140℃/284℉ | Microwave and dishwasher safe | Made in China
Use only for its intended purposes. Do not overheat in the microwave or heat without water. Do not overheat in a microwave as it may cause water to overflow. Remove the lid when heating in a microwave. After heating in a microwave, the container becomes very hot. Use mittens to hold. Wash with care. Do not use abrasive cleansers or steel wool. Sudden temperature change may break or shatter the product. While the glass is hot, do not pour cold liquids into it and do not place it on a wet cloth or a wet surface. Keep it horizontally as the container is not completely sealed. Do not hold by the lid when carrying, as the container might fall and break. Product size and shape varies in each item due to manufacturing process.
Committed to Providing an Uncompromising Standard
Howdy Matcha offers no "Culinary Grade" Matcha.
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Matcha Tips
What is Matcha?
Unlike regular green tea where you steep the leaves and then throw 'em out, matcha is the whole tea leaf ground into a fine, silky powder. When you drink it, you’re consuming the entire leaf, which is why it’s got that vibrant flavor and a serious boost of antioxidants.
What’s the Difference Between "Ceremonial" and "Culinary"?
While Japan generally has an entirely different naming system, here in America, the words Culinary and Ceremonial were devised to sort things out in a simpler way. Think of "Ceremonial Grade" as your top-shelf stuff — it’s meant to be whisked with water and enjoyed on its own. "Culinary Grade" has a bolder flavor profile that’s designed to stand up to milk in a latte or to be used in baking. Here at Howdy, we prefer not to use the "American" style of naming; our matcha is described by it's depth and flavor. Howdy Matcha currently uses NO "culinary" grade Matcha our tins. If we change our minds, we'll be sure to label any tin that's culinary as so. No false advertising here. We curate the best and leave the rest!
How Long Does a Tin Stay Fresh?
Once you open a can of matcha, it's at its best for about 1–2 months. It won't 'go bad' after that, but it will start to lose its vibrant color and that fresh, sweet aroma. Keeping it in the fridge can help stretch that freshness a bit longer!
What’s the Best Way to Prepare My Matcha?
The honest truth? The 'best' way is however you enjoy it most! While there’s a long-standing tradition to whisking it up, there aren’t any hard and fast rules.
Some folks swear by the traditional bamboo whisk for that perfect froth, while others prefer the speed of a handheld electric frother for a morning latte. You might like it whisked thick with just a splash of water, or shaken up in a jar with ice and a squeeze of honey for a refreshing treat. (One rule Howdy always follows is the sift; because clumpy Matcha is just not okay!)
It’s all about experimenting with different water temperatures, amounts of powder, and mixers until you find your own perfect Matcha. Don't be afraid to play around with it — your taste buds are the boss!