Ujimidori

Hailing from Kyoto’s heritage fields, this single-cultivar is a pure and unclouded expression of traditional Japanese tea craft. It balances a rich, grassy aroma with a silken profile of savory umami and a crisp, subtle marine finish. Exceptionally smooth and low in astringency, we recommend enjoying it as a traditional Usucha, a deep Koicha, or — as a special treat — the ultimate Cold-Whisked Latte. Ujimidori is the perfect companion for a slow, refined ritual.